Homemade Puff Pastry Snack

Puff pastry is believed to have originated in ancient Egypt and was later perfected by French pastry chefs in the 17th century.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Homemade Puff Pastry Snack

Cooking Method: Baking Cuisine: International Courses: Any, Appetizer, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 15 min Total Time 1 hr

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 sheet Puff Pastry Sheets
• 1 cup Grated Cheese
• 1 teaspoon Dried Herbs
• ¹⁄₂ teaspoon Salt
• 1 beaten Egg

Instructions

1. Preheat the oven to 200°C (400°F).
2. Roll out the puff pastry sheets on a lightly floured surface.
3. Sprinkle grated cheese, dried herbs, and salt evenly over the pastry sheets.
4. Roll the pastry sheets tightly from one end to the other.
5. Cut the rolled pastry into small slices.
6. Place the slices on a baking tray lined with parchment paper.
7. Brush the slices with beaten egg.
8. Bake in the preheated oven for 20-25 minutes or until golden brown.
9. Remove from the oven and let them rest for 15 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 20g7%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.