Homemade Peanut Butter Cups
Peanut butter cups were invented by H.B. Reese in the 1920s and became popular as a Halloween candy.
This is vegetarian and gluten free recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Homemade Peanut Butter Cups
Ingredients
Instructions
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In a microwave-safe bowl, combine the peanut butter, butter, powdered sugar, and vanilla extract. Microwave for 30 seconds, then stir until well combined.
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Line a muffin tin with paper liners.
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Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
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Spoon a small amount of melted chocolate into each paper liner, spreading it up the sides.
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Spoon a small amount of the peanut butter mixture into each chocolate-lined liner.
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Top each cup with more melted chocolate, covering the peanut butter completely.
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Refrigerate for at least 1 hour, or until firm.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 20g7%
- Sugars 16g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
