Homemade Patterned Swiss Roll
The Swiss roll is believed to have originated in Central Europe in the 19th century and was later popularized in Switzerland.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Homemade Patterned Swiss Roll
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and line a baking sheet with parchment paper.
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In a mixing bowl, beat the eggs and sugar until light and fluffy.
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Sift in the flour, baking powder, and salt. Gently fold the dry ingredients into the egg mixture.
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Add vanilla extract and mix until well combined.
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Divide the batter into separate bowls and add food coloring to each bowl, if desired.
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Pour the colored batters into separate piping bags fitted with small round tips.
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Pipe patterns onto the prepared baking sheet, creating a design of your choice.
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Bake for 8-10 minutes or until the cake springs back when lightly touched.
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Remove from the oven and let it cool for a few minutes.
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Carefully transfer the cake onto a clean kitchen towel and roll it up tightly.
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Let the rolled cake cool completely.
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Unroll the cake and spread whipped cream and jam or fruit filling evenly over the surface.
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Roll the cake back up, using the towel to help you.
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Wrap the Swiss roll in plastic wrap and refrigerate for at least 1 hour.
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Slice and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
