Homemade Oreos – Flour Bakery + Cafe

The original Oreo cookie was introduced in 1912 by the National Biscuit Company (Nabisco) and has since become one of the most popular cookies in the world.

This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Homemade Oreos – Flour Bakery + Cafe

Cooking Method: Baking Cuisine: American Courses: Anytime, Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 10 min Rest Time 60 min Total Time 1 hr 40 mins

Servings: 24 Calories: 3840

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Unsalted Butter
• 1 cup Granulated Sugar
• 1 unit Egg
• 1 teaspoon Vanilla Extract
• 1 cup All-Purpose Flour
• ¹⁄₂ cup Cocoa Powder
• ¹⁄₄ teaspoon Baking Soda
• ¹⁄₄ teaspoon Salt
• 1 cup Powdered Sugar
• 4 ounce Unsweetened Chocolate
• ¹⁄₂ cup Heavy Cream

Instructions

1. In a bowl, cream together the butter and granulated sugar until light and fluffy.
2. Add the egg and vanilla extract, and mix until well combined.
3. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Divide the dough in half and shape each half into a disk. Wrap in plastic wrap and refrigerate for at least 1 hour.
6. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
7. Roll out the dough to a 1/8-inch (3 mm) thickness on a lightly floured surface.
8. Use a round cookie cutter to cut out circles from the dough and place them on the prepared baking sheet.
9. Bake for 8-10 minutes, or until the cookies are set.
10. Remove from the oven and let cool completely on a wire rack.
11. In a heatproof bowl, melt the unsweetened chocolate in the microwave or over a double boiler.
12. In a separate bowl, whip the heavy cream until stiff peaks form.
13. Fold the melted chocolate into the whipped cream until well combined.
14. Spread a spoonful of the chocolate filling onto the bottom of one cookie and top with another cookie.
15. Repeat with the remaining cookies and filling.
16. Dust with powdered sugar before serving.

Nutrition Facts

Servings 24

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Amount Per Serving

Calories 160kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 23g8%

Sugars 13g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.