Homemade Hash Browns Omelet

Hash browns are a popular breakfast dish in many countries, including the United States, Canada, and the United Kingdom.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Homemade Hash Browns Omelet

Cooking Method: Frying Cuisine: American Courses: Breakfast Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 2 Calories: 700

Best Season: Suitable throughout the year

Ingredients

Servings

• 400 gram Potatoes
• 1 medium Onion
• 1 medium Bell pepper
• 4 unit Eggs
• ¹⁄₄ cup Milk
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• 2 tablespoon Olive oil
• 100 gram Cheddar cheese
• 2 tablespoon Fresh parsley

Instructions

1. Peel and grate the potatoes. Place them in a clean kitchen towel and squeeze out any excess moisture.
2. Finely chop the onion and bell pepper.
3. In a large bowl, beat the eggs with milk, salt, and black pepper.
4. Heat olive oil in a non-stick skillet over medium heat.
5. Add grated potatoes, onion, and bell pepper to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the potatoes are golden brown.
6. Pour the beaten eggs over the cooked hash browns. Sprinkle with grated cheddar cheese and fresh parsley.
7. Cover the skillet and cook for another 5-7 minutes, or until the eggs are set.
8. Carefully flip the omelet and cook for an additional 2-3 minutes.
9. Remove from heat and let it rest for a minute.
10. Cut the omelet into wedges and serve hot.

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 30g10%

Sugars 2g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.