Homemade Glazed Donuts
Donuts were originally called ‘olykoeks’, which means ‘oily cakes’ in Dutch.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Homemade Glazed Donuts
Ingredients
Instructions
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In a mixing bowl, combine flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together milk, egg, melted butter, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
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Heat vegetable oil in a deep pan or fryer to 350°F (175°C).
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Drop spoonfuls of the batter into the hot oil and fry until golden brown, turning once.
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Remove the donuts from the oil and let them drain on a paper towel-lined plate.
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In a small bowl, whisk together powdered sugar and water to make the glaze.
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Dip each donut into the glaze, coating both sides.
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Allow the glaze to set for a few minutes before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 34g12%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
