Homemade Fried Flower Shaped Appetizer

Fried flower-shaped appetizers are a popular street food in many Asian countries, known for their crispy texture and beautiful presentation.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Homemade Fried Flower Shaped Appetizer

Cooking Method: Frying Cuisine: International Courses: Any, Appetizer, Snack Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Total Time 30 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• 2 tablespoon Cornstarch
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Water
• ¹⁄₂ cup Vegetable oil
• 1 cup Assorted vegetables (carrots, zucchini, bell peppers)
• for serving Dipping sauce of your choice

Instructions

1. In a mixing bowl, combine all-purpose flour, cornstarch, baking powder, and salt.
2. Gradually add water while whisking until the batter is smooth.
3. Heat vegetable oil in a deep frying pan.
4. Dip the assorted vegetables into the batter, making sure they are fully coated.
5. Carefully place the coated vegetables into the hot oil and fry until golden brown.
6. Remove from the oil and drain excess oil on a paper towel.
7. Serve the fried flower-shaped appetizers with your choice of dipping sauce.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 12g4%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.