Homemade & Easy Authentic Cronuts
Cronuts were invented by pastry chef Dominique Ansel in New York City in 2013 and quickly became a viral sensation.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Homemade & Easy Authentic Cronuts
Ingredients
Instructions
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In a large bowl, combine flour, instant yeast, sugar, and salt.
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Add butter, milk, and egg to the bowl and mix until a dough forms.
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Knead the dough for 5 minutes, then cover and let it rest for 1 hour.
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Roll out the dough to a thickness of 1/2 inch.
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Cut out circles using a donut cutter or a glass.
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Heat vegetable oil in a deep pan and fry the cronuts until golden brown.
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Drain the cronuts on a paper towel to remove excess oil.
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In a separate bowl, mix powdered sugar and vanilla extract to make the glaze.
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Dip the cronuts into the glaze and let them cool on a wire rack.
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Serve and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
