Homemade Butter-fingers

The Butterfinger candy bar was created in 1923 by the Curtiss Candy Company and is known for its crispy peanut butter filling.

This is vegetarian and gluten free recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Homemade Butter-fingers

Cooking Method: No Cooking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Rest Time 120 min Total Time 2 hrs 15 mins

Servings: 12 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Peanut Butter
• 1 cup Powdered Sugar
• 1 teaspoon Vanilla Extract
• 1 pinch Salt
• 1 cup Rice Krispies
• 1 cup Chocolate Chips
• 1 teaspoon Vegetable Oil

Instructions

1. In a mixing bowl, combine peanut butter, powdered sugar, vanilla extract, and salt.
2. Stir in Rice Krispies until well coated.
3. Press the mixture into a greased 9x9 inch baking dish.
4. In a microwave-safe bowl, melt the chocolate chips with vegetable oil in 30-second intervals, stirring in between, until smooth.
5. Pour the melted chocolate over the peanut butter mixture and spread evenly.
6. Refrigerate for 2 hours or until set.
7. Cut into bars and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 11g17%

Total Carbohydrate 22g8%

Sugars 15g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.