Cappuccino Cheesecake

Cappuccino Cheesecake combines the flavors of creamy cheesecake with the rich taste of cappuccino, creating a decadent dessert perfect for coffee lovers.

This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Cappuccino Cheesecake

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 30 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Unsalted butter, melted
• 2 package Cream cheese, softened
• 0.75 cup Granulated sugar
• 0.25 cup All-purpose flour
• 2 tablespoon Instant coffee granules
• 1 teaspoon Vanilla extract
• 3 large Eggs
• 0.5 cup Sour cream
• 1 cup Whipped cream
• 1 teaspoon Cocoa powder
• for garnish Chocolate-covered coffee beans

Instructions

1. Preheat the oven to 325°F (163°C).
2. In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan.
3. In a large bowl, beat the cream cheese, sugar, flour, instant coffee granules, and vanilla extract until smooth. Add the eggs one at a time, beating well after each addition. Stir in the sour cream.
4. Pour the cream cheese mixture over the crust in the springform pan. Smooth the top with a spatula.
5. Bake for 60 minutes or until the center is set. Remove from the oven and let it cool in the pan for 10 minutes.
6. Run a knife around the edge of the pan to loosen the cheesecake. Remove the sides of the pan and let the cheesecake cool completely on a wire rack.
7. Refrigerate for at least 2 hours or overnight.
8. Before serving, garnish with whipped cream, cocoa powder, and chocolate-covered coffee beans.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 40g14%

Sugars 30g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.