Homemade Butter
Butter has been used for thousands of years and is believed to have originated in ancient Mesopotamia.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 2.
Homemade Butter
Ingredients
Instructions
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Pour the heavy cream into a jar with a tight-fitting lid.
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Close the lid tightly and shake vigorously for about 10-15 minutes until the cream thickens and separates into butter and buttermilk.
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Pour off the buttermilk and rinse the butter under cold water to remove any remaining buttermilk.
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Sprinkle a pinch of salt over the butter and mix well.
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Transfer the butter to a container and refrigerate for at least 2 hours before serving.
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 102kcal
- % Daily Value *
- Total Fat 11.52g18%
- Total Carbohydrate 0.01g1%
- Sugars 0.01g
- Protein 0.12g1%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
