Home Made Mozart Kugeln

Mozart Kugeln were created in 1890 by Paul Fürst, a confectioner from Salzburg, Austria, in honor of the famous composer Wolfgang Amadeus Mozart.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Home Made Mozart Kugeln

Cooking Method: Mixing, Shaping Cuisine: Austrian Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Rest Time 60 min Total Time 1 hr 30 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Dark chocolate
• 100 gram Butter
• 100 gram Powdered sugar
• 100 gram Ground almonds
• 1 teaspoon Vanilla extract
• 1 teaspoon Rum
• 50 gram Pistachios
• 50 gram Marzipan
• 20 gram Cocoa powder

Instructions

1. Melt the dark chocolate and butter together in a heatproof bowl over a pan of simmering water.
2. In a separate bowl, mix together the powdered sugar, ground almonds, vanilla extract, and rum.
3. Add the melted chocolate mixture to the bowl and mix well.
4. Refrigerate the mixture for 30 minutes.
5. Take small portions of the mixture and shape them into small balls.
6. Insert a pistachio or a small piece of marzipan into each ball.
7. Roll the balls in cocoa powder.
8. Place the Mozart Kugeln in the refrigerator for at least 1 hour before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 20g7%

Sugars 16g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.