Home made banana pudding
Banana pudding is a classic Southern dessert that gained popularity in the United States during the 19th century. It is often served at picnics, potlucks, and family gatherings.
This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Home made banana pudding
Ingredients
Instructions
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In a medium bowl, mash the ripe bananas.
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In a saucepan, combine sugar, cornstarch, and salt.
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Gradually add milk to the saucepan, stirring constantly.
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Cook over medium heat until the mixture thickens.
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In a separate bowl, whisk the egg yolks.
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Slowly pour the hot milk mixture into the bowl with the egg yolks, whisking continuously.
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Return the mixture to the saucepan and cook over low heat until it thickens further.
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Remove from heat and stir in butter and vanilla extract.
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Layer vanilla wafers, banana slices, and pudding in a serving dish.
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Repeat the layers until all ingredients are used, ending with a layer of pudding on top.
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Cover and refrigerate for at least 2 hours.
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Before serving, top with whipped cream and garnish with banana slices.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.