High-Altitude Challah
Challah is a traditional Jewish bread typically eaten on Shabbat and other Jewish holidays.
This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
High-Altitude Challah
Ingredients
Instructions
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In a large mixing bowl, combine flour, sugar, yeast, and salt.
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In a separate bowl, whisk together vegetable oil, eggs, and water.
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Gradually add the wet ingredients to the dry ingredients, mixing well until a dough forms.
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Knead the dough on a lightly floured surface for about 10 minutes, until smooth and elastic.
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Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
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Preheat the oven to 375°F (190°C).
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Punch down the dough and divide it into 3 equal parts.
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Roll each part into a long rope and braid them together.
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Place the braided challah on a baking sheet lined with parchment paper.
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Let it rest for 15 minutes.
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Bake in the preheated oven for 25-30 minutes, or until golden brown.
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Remove from the oven and let it cool before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 40g14%
- Sugars 8g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
