Hershey’s Classic Chocolate Chip Cookies

The invention of the chocolate chip cookie is credited to Ruth Graves Wakefield, who added chunks of a semi-sweet chocolate bar to a cookie recipe at her Toll House Inn in Massachusetts in 1938.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Hershey’s Classic Chocolate Chip Cookies

Cooking Method: Baking Cuisine: American Courses: Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 24 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Butter
• ¹⁄₂ cup Granulated sugar
• ¹⁄₂ cup Brown sugar
• 1 large Egg
• 1 teaspoon Vanilla extract
• 2 ¹⁄₄ cup All-purpose flour
• ¹⁄₂ teaspoon Baking soda
• ¹⁄₂ teaspoon Salt
• 2 cup Semi-sweet chocolate chips

Instructions

1. Preheat oven to 375°F (190°C). In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
2. Beat in the egg and vanilla extract.
3. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing well after each addition.
4. Stir in the chocolate chips.
5. Drop rounded tablespoons of dough onto ungreased baking sheets.
6. Bake for 8-10 minutes, or until golden brown.
7. Allow the cookies to cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.
8. Enjoy your delicious Hershey's Classic Chocolate Chip Cookies!

Nutrition Facts

Servings 24

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 19g7%

Sugars 13g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.