Hermits with Wine

Hermits are a type of spice cookie that originated in New England. They are often enjoyed with a glass of wine or a cup of tea.

This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Hermits with Wine

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 12 min Rest Time 30 min Total Time 1 hr 2 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 cup Unsalted butter
• 1 cup Brown sugar
• 1 Egg
• 1 teaspoon Vanilla extract
• 1 teaspoon Ground cinnamon
• ¹⁄₂ teaspoon Ground nutmeg
• ¹⁄₂ teaspoon Baking soda
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Raisins
• ¹⁄₂ cup Chopped walnuts
• ¹⁄₄ cup Red wine
• 1 cup Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C). In a mixing bowl, cream together the butter and brown sugar until light and fluffy.
2. Beat in the egg, vanilla extract, ground cinnamon, ground nutmeg, baking soda, and salt.
3. Gradually add the flour, mixing well after each addition. Stir in the raisins, chopped walnuts, and red wine.
4. Drop spoonfuls of dough onto a greased baking sheet, spacing them about 2 inches apart.
5. Bake for 10-12 minutes or until the edges are golden brown. Remove from the oven and let the hermits cool on the baking sheet for 5 minutes.
6. Transfer the hermits to a wire rack and let them cool completely.
7. Once cooled, dust the hermits with powdered sugar. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25g9%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.