Herb Pull-Aparts
Pull-apart bread is also known as monkey bread due to its fun and interactive way of eating.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Herb Pull-Aparts
Ingredients
Instructions
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In a mixing bowl, combine flour, yeast, sugar, and salt.
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Heat milk and butter in a saucepan until butter melts. Let it cool slightly.
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Pour the milk mixture into the dry ingredients. Mix well to form a soft dough.
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Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
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Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour.
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Preheat the oven to 375°F (190°C).
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Punch down the dough and divide it into small balls.
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In a separate bowl, mix together the fresh herbs, garlic powder, and Parmesan cheese.
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Roll each dough ball in the herb mixture to coat evenly.
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Arrange the coated dough balls in a greased baking dish.
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Let the dough balls rest for 10 minutes.
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Bake in the preheated oven for 20-25 minutes or until golden brown.
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Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 240kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 32g11%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
