Herb and Buttermilk Biscuits
Buttermilk biscuits are a popular staple in Southern cuisine, often served with gravy or as a side dish with fried chicken.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Herb and Buttermilk Biscuits
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, whisk together the flour, baking powder, salt, and dried herbs.
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Add the cold cubed butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs.
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Make a well in the center of the mixture and pour in the buttermilk. Stir until just combined.
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Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together.
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Roll out the dough to a thickness of about 1/2 inch. Use a biscuit cutter to cut out rounds.
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Place the biscuits on a baking sheet lined with parchment paper.
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Bake for 10-12 minutes, or until the biscuits are golden brown.
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Serve warm and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 22g8%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
