Helen’s Punch Bowl Cake–Dessert for a Crowd
Punch bowl cakes became popular in the 1970s as an easy and impressive dessert option for parties and gatherings.
This is vegetarian recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Helen’s Punch Bowl Cake–Dessert for a Crowd
Ingredients
Instructions
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In a large punch bowl, layer the angel food cake slices.
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In a separate bowl, prepare the vanilla instant pudding mix with milk according to package instructions.
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Pour half of the prepared pudding over the cake slices.
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Add a layer of whipped topping.
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Add a layer of canned fruit cocktail.
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Add a layer of sliced bananas.
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Repeat the layers until all ingredients are used, ending with whipped topping.
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Cover and refrigerate for at least 2 hours.
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Garnish with maraschino cherries, if desired, before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
