Heavenly Cheesecake Brownies

Cheesecake brownies were first popularized in the United States in the 1970s and have since become a beloved dessert for chocolate and cheesecake lovers alike.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Heavenly Cheesecake Brownies

Cooking Method: Baking Cuisine: American Courses: Anytime, Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 12 Calories: 4200

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Cream cheese
• 1 cup Unsalted butter
• 1 cup Sugar
• 2 unit Eggs
• 1 teaspoon Vanilla extract
• 1 cup All-purpose flour
• ¹⁄₄ cup Cocoa powder
• ¹⁄₄ teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Semi-sweet chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. In a mixing bowl, beat the cream cheese, butter, and sugar until creamy. Add the eggs and vanilla extract, and mix well.
3. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the cream cheese mixture, mixing until well combined.
4. Fold in the chocolate chips.
5. Pour the batter into the prepared baking dish and spread it evenly.
6. Bake for 30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
7. Remove from the oven and let it cool in the baking dish for 1 hour.
8. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.