Heavenly Blueberry and Cream Angel Dessert

Angel food cake is known for its light and airy texture, which is achieved by beating egg whites until stiff peaks form and then folding in the other ingredients gently.

This is vegetarian recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Print Recipe

Medium

Heavenly Blueberry and Cream Angel Dessert

Cooking Method: No cooking required Cuisine: American Courses: Dessert, Sweet Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 slice Angel Food Cake
• 2 cup Blueberries
• 1 cup Whipped Cream
• 8 ounce Cream Cheese
• ¹⁄₂ cup Powdered Sugar
• ¹⁄₂ teaspoon Vanilla Extract
• ¹⁄₂ teaspoon Lemon Zest

Instructions

1. In a bowl, mix cream cheese, powdered sugar, vanilla extract, and lemon zest until smooth.
2. Fold in whipped cream.
3. Cut angel food cake slices into cubes.
4. In a serving dish, layer angel food cake cubes, blueberries, and cream mixture.
5. Repeat the layers.
6. Cover and refrigerate for at least 2 hours.
7. Serve chilled.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 25g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.