Heart Healthy Low-Fat Chocolate Chip Zucchini Bread
Zucchini bread is a popular way to use up excess zucchini during the summer months when they are abundant.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Heart Healthy Low-Fat Chocolate Chip Zucchini Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a loaf pan.
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Grate the zucchini and squeeze out excess moisture.
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In a large bowl, combine the whole wheat flour, all-purpose flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
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In a separate bowl, whisk together the eggs, honey, yogurt, and vanilla extract.
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Add the wet ingredients to the dry ingredients and stir until just combined.
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Fold in the grated zucchini, chocolate chips, and chopped walnuts.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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Slice and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 28g10%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
