Healthy Copycat of Hardee’s Blueberry Biscuits
Hardee’s Blueberry Biscuits are a popular breakfast item known for their sweet blueberry filling and flaky biscuit texture.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Healthy Copycat of Hardee’s Blueberry Biscuits
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
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Cut in the unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
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Stir in the granulated sugar.
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In a separate bowl, whisk together the egg and milk.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Gently fold in the blueberries.
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Turn the dough out onto a lightly floured surface and knead it a few times until it comes together.
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Roll out the dough to a 1-inch thickness and cut out biscuits using a round biscuit cutter.
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Place the biscuits onto a baking sheet lined with parchment paper.
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Bake for 15-20 minutes or until golden brown.
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Remove from the oven and let cool for a few minutes.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 38g13%
- Sugars 13g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
