Healthy Blueberry Rock Cakes
Rock cakes are a traditional British tea-time treat that got their name because of their rock-like appearance.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Healthy Blueberry Rock Cakes
Ingredients
Instructions
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Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.
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In a bowl, whisk together the flour, baking powder, and salt.
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In a separate bowl, cream together the butter and sugar until light and fluffy.
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Beat in the egg and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
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Gently fold in the blueberries.
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Drop spoonfuls of the dough onto the prepared baking sheet.
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Bake for 20 minutes or until golden brown.
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Allow the rock cakes to cool on a wire rack for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 26g9%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
