Healthy Baked Cheesecake

Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic games held in 776 BC.

This is vegetarian and gluten free recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Healthy Baked Cheesecake

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 120 min Total Time 3 hrs

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 6 tablespoon Unsalted butter, melted
• 2 package Cream cheese, softened
• 1 cup Greek yogurt
• 0.5 cup Honey
• 1 teaspoon Vanilla extract
• 3 large Eggs
• 1 cup Fresh berries

Instructions

1. Preheat the oven to 325°F (163°C).
2. In a medium bowl, mix together the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a 9-inch (23 cm) springform pan to form the crust.
3. In a large bowl, beat the cream cheese until smooth. Add the Greek yogurt, honey, and vanilla extract, and mix until well combined.
4. Add the eggs one at a time, mixing well after each addition. Pour the batter over the crust in the springform pan.
5. Bake for 40 minutes, or until the center is set and the top is lightly golden.
6. Turn off the oven and leave the cheesecake inside for 10 minutes. Then, remove from the oven and let it cool completely on a wire rack.
7. Once cooled, refrigerate for at least 2 hours or overnight.
8. Serve chilled with fresh berries on top.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 20g7%

Sugars 10g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.