Healthier Pumpkin Bread
![Healthier Pumpkin Bread recipe](https://v-recipes.com/wp-content/uploads/2024/01/be61badba4c27db47c0f0863c875d65a.jpg)
Pumpkin bread is a popular treat during the fall season, especially around Halloween and Thanksgiving. It is often enjoyed with a cup of hot apple cider or pumpkin spice latte.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Healthier Pumpkin Bread
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease a loaf pan.
-
In a large bowl, mix together the pumpkin puree, vegetable oil, honey, eggs, and vanilla extract.
-
In a separate bowl, whisk together the whole wheat flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
-
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
Fold in the chopped walnuts and raisins.
-
Pour the batter into the prepared loaf pan and smooth the top.
-
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
-
Slice and serve.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 28g10%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.