Hazelnut Tartelettes
Hazelnuts are rich in healthy fats, vitamins, and minerals, making them a nutritious addition to this delicious dessert.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Hazelnut Tartelettes
Ingredients
Instructions
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In a mixing bowl, combine the all-purpose flour, ground hazelnuts, icing sugar, and a pinch of salt. Cut the unsalted butter into small cubes and add it to the bowl.
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Use your fingertips to rub the butter into the dry ingredients until the mixture resembles breadcrumbs.
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Add the egg yolk, vanilla extract, and milk to the bowl. Mix until the dough comes together.
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Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for 30 minutes.
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Preheat the oven to 180°C (350°F). Roll out the dough on a lightly floured surface and cut out circles to fit your tartlet molds.
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Press the dough into the molds and prick the bottoms with a fork. Bake for 15-20 minutes until golden brown.
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Remove the tartlet shells from the oven and let them cool completely.
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In a small saucepan, heat the apricot jam until melted. Brush the inside of each tartlet shell with the melted jam.
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Fill each tartlet shell with chopped hazelnuts.
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Serve the hazelnut tartelettes and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 30g10%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
