Hazelnut Paris-Brest
The Paris-Brest was created in 1891 to commemorate the Paris-Brest-Paris bicycle race.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Hazelnut Paris-Brest
Ingredients
Instructions
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Preheat the oven to 200°C.
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In a saucepan, combine water, butter, and a pinch of salt. Bring to a boil.
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Add flour and stir constantly until the mixture forms a ball.
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Remove from heat and let cool for a few minutes.
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Gradually add eggs, one at a time, mixing well after each addition.
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Stir in chopped hazelnuts.
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Spoon the dough into a piping bag fitted with a large round tip.
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Pipe a ring shape onto a baking sheet lined with parchment paper.
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Bake for 20-25 minutes, or until golden brown.
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Remove from the oven and let cool completely.
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In a mixing bowl, whip the cream with powdered sugar and vanilla extract until stiff peaks form.
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Cut the cooled pastry in half horizontally.
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Fill the bottom half with whipped cream.
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Place the top half back on.
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Dust with icing sugar.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 24g37%
- Total Carbohydrate 21g8%
- Sugars 9g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
