Hazelnut Madeleines
Madeleines are named after a character in Marcel Proust’s novel, ‘In Search of Lost Time’.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Hazelnut Madeleines
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Grease and flour madeleine molds.
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In a medium bowl, whisk together the flour, ground hazelnuts, baking powder, and salt.
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In a separate large bowl, whisk together the melted butter, sugar, eggs, vanilla extract, and lemon zest.
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Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
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Spoon the batter into the prepared madeleine molds, filling each about 3/4 full.
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Bake for 8-10 minutes, or until the madeleines are golden brown around the edges.
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Remove from the oven and let the madeleines cool in the molds for a few minutes.
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Gently remove the madeleines from the molds and transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 17g6%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
