Hazelnut Coffee Brownie Slice
The combination of hazelnut, coffee, and chocolate in this brownie slice creates a delicious and indulgent flavor profile.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Hazelnut Coffee Brownie Slice
Ingredients
Instructions
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Preheat the oven to 180°C (350°F) and line a square baking dish with parchment paper.
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In a heatproof bowl, melt the butter and dark chocolate together in the microwave or over a double boiler.
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In a separate bowl, mix the instant coffee powder with 2 tablespoons of hot water until dissolved.
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Add the coffee mixture, hazelnuts, all-purpose flour, cocoa powder, baking powder, and salt to the melted chocolate mixture. Stir until well combined.
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In a large mixing bowl, beat the eggs, granulated sugar, and vanilla extract until light and fluffy.
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Gradually add the chocolate mixture to the egg mixture, stirring until smooth.
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Pour the batter into the prepared baking dish and smooth the top.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let it cool in the baking dish for 10 minutes.
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Transfer the brownie slice to a wire rack and let it cool completely.
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Once cooled, cut into slices and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
