Hazelnut Chocolate Nutella Truffles

Nutella was created during World War II when cocoa was scarce, and hazelnuts were added to extend the chocolate supply.

This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Hazelnut Chocolate Nutella Truffles

Cooking Method: No cooking required Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 30 min Rest Time 60 min Total Time 1 hr 30 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Hazelnuts
• 200 gram Dark chocolate
• 4 teaspoon Condensed milk
• 1 teaspoon Vanilla extract
• 2 tablespoon Cocoa powder
• 2 tablespoon Powdered sugar

Instructions

1. In a food processor, grind the hazelnuts until finely chopped.
2. Melt the dark chocolate in a microwave-safe bowl.
3. In a mixing bowl, combine the ground hazelnuts, melted chocolate, condensed milk, vanilla extract, cocoa powder, and powdered sugar. Mix well.
4. Cover the bowl and refrigerate for 1 hour.
5. Once chilled, shape the mixture into small truffle balls.
6. Roll the truffles in cocoa powder or powdered sugar for coating.
7. Place the truffles in an airtight container and refrigerate for at least 2 hours before serving.
8. Enjoy the delicious Hazelnut Chocolate Nutella Truffles!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 16g6%

Sugars 14g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.