Hazelnut, Chocolate, and Strawberry Torte
Hazelnuts are an excellent source of vitamin E and have been found to improve cardiovascular health.
This is vegetarian recipe. Dish can be prepared in 250 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Hazelnut, Chocolate, and Strawberry Torte
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
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In a food processor, blend hazelnuts until finely ground. Add dark chocolate and pulse until combined.
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In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
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In a separate bowl, combine ground hazelnut mixture, all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the creamed mixture, mixing well after each addition.
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Pour batter into prepared pan and smooth the top. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
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Allow the torte to cool in the pan for 10 minutes, then remove from pan and cool completely on a wire rack.
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Once cooled, slice the torte in half horizontally. Spread a layer of whipped cream on the bottom half, then top with sliced strawberries. Place the top half of the torte on top.
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Serve the hazelnut, chocolate, and strawberry torte with remaining whipped cream and fresh strawberries on the side.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
