Hawaiian Banana Bars
Hawaiian Banana Bars are a popular treat in Hawaii, often enjoyed as a snack or dessert.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Hawaiian Banana Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, mash the ripe bananas.
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Add the melted butter, beaten egg, and vanilla extract to the mashed bananas. Mix well.
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In a separate bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.
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Gradually add the dry ingredients to the banana mixture, stirring until just combined.
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Fold in the shredded coconut and chopped macadamia nuts.
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Pour the batter into a greased 9x13-inch baking dish.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the bars to cool in the baking dish for 30 minutes.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
