Hash Brown Casserole
Hash Brown Casserole is a popular dish in American diners and breakfast restaurants.
This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Hash Brown Casserole
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine the hash browns, shredded cheddar cheese, sour cream, cream of chicken soup, melted butter, chopped onion, salt, and black pepper. Mix well.
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Transfer the mixture to a greased 9x13-inch baking dish.
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Bake in the preheated oven for 45 minutes or until the top is golden brown and the casserole is heated through.
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Remove from the oven and let it rest for 10 minutes before serving.
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Serve hot and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
