Hamantaschen, Lazy

Hamantaschen are traditionally eaten during the Jewish holiday of Purim and are named after Haman, the villain in the Purim story.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Hamantaschen, Lazy

Cooking Method: Baking Cuisine: Jewish Courses: Any, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• ¹⁄₂ cup Granulated sugar
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• 1 Egg
• 12 tablespoon Fruit preserves (any flavor)

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the flour, sugar, and salt.
3. Cut in the butter until the mixture resembles coarse crumbs.
4. Add the egg and mix until the dough comes together.
5. Divide the dough into 12 equal portions and shape each portion into a ball.
6. Place the dough balls on a baking sheet lined with parchment paper.
7. Make an indentation in the center of each dough ball and fill with a tablespoon of fruit preserves.
8. Bake for 12-15 minutes or until the edges are golden brown.
9. Allow the hamantaschen to cool for a few minutes before transferring to a wire rack to cool completely.
10. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 24g8%

Sugars 9g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.