Halloween Popcorn Balls
Popcorn balls were traditionally made as a Halloween treat in the early 1900s.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.
Halloween Popcorn Balls
Ingredients
Instructions
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Pop the popcorn and set aside.
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In a large saucepan, melt the butter over low heat.
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Add the marshmallows and stir until completely melted.
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Remove from heat and add the popcorn. Stir until well coated.
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Allow the mixture to cool slightly.
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Grease your hands with butter and shape the mixture into balls.
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Press candy corn onto the balls for decoration.
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Let the popcorn balls rest for 30 minutes before serving.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 24g8%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
