Halloween Cheddar Poppy Moon Crackers
Moon-shaped crackers are a fun and festive snack to enjoy during Halloween parties or gatherings.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Halloween Cheddar Poppy Moon Crackers
Ingredients
Instructions
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In a food processor, combine the flour, cheddar cheese, butter, poppy seeds, and salt. Pulse until the mixture resembles coarse crumbs.
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Add the cold water, one tablespoon at a time, and pulse until the dough comes together.
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Transfer the dough onto a lightly floured surface and knead it a few times to bring it together.
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Divide the dough in half and shape each half into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.
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Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
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On a lightly floured surface, roll out one disk of dough to about 1/8 inch thickness.
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Use a moon-shaped cookie cutter to cut out crackers and place them on the prepared baking sheet.
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Repeat with the remaining dough.
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Bake for 12-15 minutes, or until the crackers are golden brown.
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Allow the crackers to cool completely before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 18g6%
- Sugars 1g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
