Halfway Homemade Eggnog

Eggnog is a traditional holiday drink that originated in Europe and was brought to America by early settlers. It is typically made with milk, cream, sugar, eggs, and spices, and often spiked with alcohol.

This is vegetarian recipe. Dish can be prepared in 130 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Halfway Homemade Eggnog

Cooking Method: Mixing Cuisine: American Courses: Anytime, Beverage, Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 10 min Rest Time 120 min Total Time 2 hrs 10 mins

Servings: 4 Calories: 1000

Best Season: Winter

Ingredients

Servings

• 2 cup Eggnog
• 1 cup Vanilla ice cream
• ¹⁄₂ cup Whipped cream
• ¹⁄₂ teaspoon Ground nutmeg
• 2 piece Cinnamon sticks
• 2 ounce Rum or bourbon

Instructions

1. In a blender, combine the eggnog, vanilla ice cream, whipped cream, ground nutmeg, and rum or bourbon.
2. Blend until smooth and creamy.
3. Pour the eggnog mixture into glasses.
4. Garnish with a sprinkle of ground nutmeg and a cinnamon stick.
5. Let the eggnog rest in the refrigerator for at least 2 hours to chill.
6. Serve cold and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 30g10%

Sugars 25g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.