Guiltless Chocolate Chip Cheesecake Brownie Cupcakes
The first brownie recipe appeared in the 1897 Sears, Roebuck, and Co. catalog.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Guiltless Chocolate Chip Cheesecake Brownie Cupcakes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
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In a mixing bowl, beat together the cream cheese, granulated sugar, vanilla extract, and egg until smooth.
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In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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In a microwave-safe bowl, melt the butter and chocolate chips together, stirring until smooth.
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Stir in the brown sugar and vanilla extract until well combined.
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Add the egg and mix until fully incorporated.
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Gradually add the dry ingredients to the chocolate mixture, mixing until just combined.
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Fill each cupcake liner halfway with the brownie batter.
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Top each with a spoonful of the cream cheese mixture.
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Use a toothpick to swirl the two batters together.
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Bake for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Allow the cupcakes to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
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Chill in the refrigerator for at least 30 minutes before serving.
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Enjoy your guiltless chocolate chip cheesecake brownie cupcakes!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 43g15%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
