Ground Cherry Pie II
Ground cherries are also known as husk cherries or cape gooseberries. They have a sweet and tangy flavor.
This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ground Cherry Pie II
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, combine the ground cherries, granulated sugar, all-purpose flour, lemon juice, vanilla extract, and salt. Stir until well combined.
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Roll out the pie crust and place it in a 9-inch pie dish. Trim and crimp the edges.
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Pour the ground cherry mixture into the pie crust.
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Dot the top of the filling with small pieces of unsalted butter.
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Place the pie in the preheated oven and bake for 45 minutes, or until the crust is golden brown and the filling is bubbly.
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Remove the pie from the oven and let it cool for at least 1 hour before serving.
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Serve the ground cherry pie with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
