Grilled Stuffed Portobello Mushrooms for Two

Portobello mushrooms are actually mature cremini mushrooms and have a meaty texture, making them a popular choice for vegetarian dishes.

This is vegetarian and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Grilled Stuffed Portobello Mushrooms for Two

Cooking Method: Grilling Cuisine: American Courses: Appetizer, Dinner, Main Course Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Rest Time 5 min Total Time 35 mins

Servings: 2 Calories: 400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 piece Portobello mushrooms
• 2 tablespoon Olive oil
• 2 clove Garlic
• 1 cup Spinach
• 2 ounce Feta cheese
• 2 tablespoon Sun-dried tomatoes
• 2 tablespoon Breadcrumbs
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 tablespoon Fresh basil

Instructions

1. Preheat the grill to medium-high heat.
2. Remove the stems from the Portobello mushrooms and scrape out the gills.
3. In a skillet, heat olive oil over medium heat and sauté garlic until fragrant.
4. Add spinach and cook until wilted.
5. In a bowl, mix together the cooked spinach, crumbled feta cheese, chopped sun-dried tomatoes, breadcrumbs, salt, black pepper, and fresh basil.
6. Stuff the mushroom caps with the filling mixture.
7. Brush the mushrooms with olive oil and place them on the grill.
8. Grill for about 8-10 minutes, or until the mushrooms are tender and the filling is heated through.
9. Remove from the grill and let rest for 5 minutes.
10. Serve hot and enjoy!

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 16g6%

Sugars 4g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.