Grilled Ranch Potatoes
Ranch seasoning mix was created in the 1950s by a plumber turned cowboy named Steve Henson.
This is vegetarian and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Grilled Ranch Potatoes
Ingredients
Instructions
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Preheat the grill to medium heat.
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Slice the potatoes into 1/4-inch thick rounds.
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In a large bowl, combine the olive oil, ranch seasoning mix, salt, and black pepper.
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Add the potato slices to the bowl and toss until well coated.
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Place the potato slices on the grill and cook for 10-15 minutes, flipping once, until they are tender and lightly charred.
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Remove the potatoes from the grill and let them rest for 5 minutes.
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Sprinkle with fresh parsley and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
