Grilled Corn With Steakhouse Butter
Grilling corn on the cob brings out its natural sweetness and adds a smoky flavor to the dish.
This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Grilled Corn With Steakhouse Butter
Ingredients
Instructions
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Preheat the grill to medium-high heat.
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Peel back the husks of the corn, leaving them attached at the base.
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Remove the silks from the corn and fold the husks back over the corn.
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Soak the corn in water for 10 minutes.
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In a small bowl, combine softened butter, minced garlic, chopped parsley, salt, and black pepper.
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Remove the corn from the water and shake off excess.
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Grill the corn, turning occasionally, until the husks are charred and the corn is tender, about 15 minutes.
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Carefully remove the husks and brush the corn with the steakhouse butter mixture.
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Return the corn to the grill and cook for an additional 2-3 minutes, until the butter is melted and the corn is lightly charred.
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Remove from the grill and let rest for 5 minutes.
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Serve the grilled corn with additional steakhouse butter on the side.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 5g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
