Grilled Corn on the Cob with Honey Basil Butter
Grilling corn on the cob brings out its natural sweetness and adds a smoky flavor.
This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Grilled Corn on the Cob with Honey Basil Butter
Ingredients
Instructions
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Preheat the grill to medium-high heat.
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In a small bowl, mix together the softened butter, honey, chopped fresh basil leaves, salt, and black pepper.
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Peel back the husks of the corn without removing them completely. Remove the silk strands.
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Spread the honey basil butter mixture evenly over the corn.
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Pull the husks back up and tie them with kitchen twine.
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Grill the corn for about 10-15 minutes, turning occasionally, until the corn is tender and lightly charred.
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Remove the corn from the grill and let it rest for 5 minutes.
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Remove the husks and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 22g8%
- Sugars 8g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
