Griddle Scones
Griddle scones are a traditional Scottish breakfast treat often enjoyed with a cup of tea.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Griddle Scones
Ingredients
Instructions
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In a large bowl, mix together the flour, baking powder, salt, and sugar. Cut in the butter until the mixture resembles coarse crumbs.
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In a separate bowl, whisk together the milk and egg. Pour the milk mixture into the dry ingredients and stir until just combined. Fold in the raisins.
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Heat a griddle or non-stick skillet over medium heat. Drop spoonfuls of the batter onto the griddle and cook until golden brown on both sides.
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Serve warm with butter and jam.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
