Greeny’s Peanut Butter Banana Bread

Peanut butter banana bread is a delicious twist on traditional banana bread, adding a rich and nutty flavor to the classic recipe.

This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Greeny’s Peanut Butter Banana Bread

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Breakfast, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 25 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Ripe bananas
• 0.5 cup Creamy peanut butter
• 0.25 cup Honey
• 2 unit Eggs
• 1 teaspoon Vanilla extract
• 1.5 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 1 teaspoon Cinnamon
• 0.25 cup Milk
• 0.25 cup Chopped peanuts

Instructions

1. Preheat the oven to 350°F (175°C). Grease a loaf pan.
2. In a large bowl, mash the ripe bananas. Add peanut butter, honey, eggs, and vanilla extract. Mix well.
3. In a separate bowl, whisk together all-purpose flour, baking powder, baking soda, salt, and cinnamon.
4. Gradually add the dry ingredients to the banana mixture, alternating with milk. Mix until just combined.
5. Fold in chopped peanuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
9. Slice and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 12g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.