French Apple Cake

French Apple Cake, also known as Tarte Tatin, is a classic French dessert that originated in the 19th century. It is traditionally made with caramelized apples and a buttery pastry crust.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

French Apple Cake

Cooking Method: Baking Cuisine: French Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2400

Best Season: Fall

Ingredients

Servings

• 500 gram Apples
• 150 gram All-purpose flour
• 150 gram Granulated sugar
• 150 gram Unsalted butter
• 3 unit Eggs
• 1 teaspoon Baking powder
• 1 teaspoon Vanilla extract
• 20 gram Powdered sugar

Instructions

1. Preheat the oven to 180°C (350°F) and grease a cake pan.
2. Peel, core, and slice the apples.
3. In a mixing bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, then add the vanilla extract.
5. In a separate bowl, whisk together the flour and baking powder.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Fold in the sliced apples.
8. Pour the batter into the greased cake pan and smooth the top.
9. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
11. Dust with powdered sugar before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.