Green-Tea Cupcakes

Green-Tea Cupcakes recipe pinit

Green tea powder (matcha) is made from shade-grown tea leaves, which are ground into a fine powder. It is known for its vibrant green color and unique flavor.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins
Servings: 12 Calories: 2400
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin pan with cupcake liners.
  2. In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
  3. In a separate large bowl, cream the unsalted butter until smooth. Add the egg and mix well.
  4. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
  5. Stir in the green tea powder and vanilla extract.
  6. Divide the batter evenly among the cupcake liners.
  7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Remove from the oven and let the cupcakes cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely.
  9. In a small bowl, whisk together the powdered sugar and enough water to make a smooth glaze.
  10. Drizzle the glaze over the cooled cupcakes and dust with additional green tea powder (matcha).
  11. Enjoy!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 30g10%
Sugars 20g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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