Green Onion, Swiss and Parmesan Scones
Scones originated in Scotland and are traditionally served with tea.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Green Onion, Swiss and Parmesan Scones
Ingredients
Instructions
-
Preheat the oven to 400°F (200°C). In a large bowl, combine the flour, baking powder, and salt. Cut the butter into small pieces and add it to the flour mixture. Use your fingers or a pastry cutter to cut the butter into the flour until the mixture resembles coarse crumbs. Stir in the green onions, Swiss cheese, and Parmesan cheese. In a separate bowl, whisk together the milk and egg. Pour the milk mixture into the flour mixture and stir until just combined. Turn the dough out onto a lightly floured surface and knead it a few times until it comes together. Pat the dough into a circle about 1 inch thick. Cut the circle into 8 wedges. Place the scones on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the scones are golden brown. Allow the scones to cool for a few minutes before serving. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 23g8%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
