Magic Marshmallow Crescent Puffs

Marshmallows were originally made from the root of the marshmallow plant, but today they are primarily made from sugar, corn syrup, and gelatin.

This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Magic Marshmallow Crescent Puffs

Cooking Method: Baking Cuisine: American, European Courses: Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Total Time 35 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 sheet Puff Pastry Sheets
• 12 piece Marshmallows
• 2 tablespoon Butter
• 2 tablespoon Granulated Sugar
• 1 teaspoon Cinnamon

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the puff pastry sheets and cut each sheet into 6 triangles.
3. Place a marshmallow at the wide end of each triangle.
4. Roll up the triangle, starting from the wide end and tucking in the sides as you go.
5. Place the rolled-up pastries on a baking sheet lined with parchment paper.
6. Melt the butter and brush it over the pastries.
7. In a small bowl, mix together the granulated sugar and cinnamon.
8. Sprinkle the cinnamon sugar mixture over the pastries.
9. Bake in the preheated oven for 12-15 minutes, or until the pastries are golden brown and puffed.
10. Remove from the oven and let cool for a few minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 26g9%

Sugars 10g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.